Our philosophy:
After transitioning out of dairy we really missed having animals around. We started raising some beef and pigs for our own consumption and quickly realized that what we love to do is care for animals. Once a farmer always a farmer. It may sound funny to some, but we truly enjoy the daily routine of raising animals. We strive to give our animals the best life in all four of Vermont’s seasons, this means utilizing both our pastures and our barn. We believe our animals should always have access to clean & dry beds, shelter from extreme weather, clean water, and free choice feed.
We hope you enjoy eating our meat as much as we enjoy raising it!
Pork
Individual cuts - Available year round in the Farmstand
Whole Pig ~200 pounds - Available April, June & September
1/2 Pig ~100 pounds - Available April, June & September
Beef
Individual cuts - Available year round in the Farmstand
Whole Cow ~450 pounds - Available April - November
1/2 Cow ~225 pounds - Available April - November
Our 2023 dates are filling up fast! Please contact us to reserve your Pork or Beef side!
Quality meat selected just for you, once a month.
Interested in learning more about our monthly Meat Club? Spring session starts soon! Make sure you’re on our list.
Reviews
“Restaurant quality meat! We are so happy to have a freezer full of delicious meat. It makes meal planning so easy” -h.b.
“We love Farr Farms meat! We love knowing the family raising our food” -g.d.
“WOW. The best Pork Chops I’ve ever had. I loved them so much I order 50 pounds at a time!” -s.p.
Gallery
